Baking Traditions and Sweet Memories: Recipes from New Pond Village

At New Pond Village, community, comfort and tradition come together in the most delightful ways. Our residents and associates share not only their vibrant lives but also cherished recipes passed down through generations. These sweet treats are a testament to the rich tapestry of culture, family and togetherness that define life here.

Rosalie’s Almond Cookie Bars

Resident Rosalie’s recipe is a reminder of the power of food to keep family traditions alive and add a little sweetness to special gatherings. With their combination of almond extract, maraschino cherries and apricot preserves, these bars are a vibrant and delicious treat for any occasion.

Kara’s Peanut Butter Cup Cookies

For Kara Miller, our Mind & Memory Care Director, these cookies hold a special place in her heart. They’re a perfect combination of simplicity and indulgence, with a story that reminds us of the importance of passing down recipes and creating joyful memories.

Shirley’s Molasses Crisps

Resident Shirley H.‘s molasses crisps bring together the warmth of cinnamon, nutmeg and ginger with the hearty texture of rolled oats. The spiced flavor evokes cozy autumn days, making them a perfect companion to a warm cup of tea or coffee.

The Rainey Family’s Butterball Cookies

Our Food & Beverage Director, Chef Lacey Rainey, shares a family favorite with deep roots. These cookies capture the essence of family and togetherness, making them a timeless treasure to bake and share.

At New Pond Village, we believe that food has the power to bring people together, evoke cherished memories, and create new ones. From Rosalie’s almond cookie bars to Lacey’s butterball cookies, these recipes represent more than just ingredients—they’re a glimpse into the lives and traditions of the wonderful individuals who call our community home.